Chicken Breast Skin-On

Intense flavor without the fatty skin — this savory bone-in breast is perfect for barbecuing and calorie counting. For juicier white meat, generously baste with extra-virgin olive oil or melted butter, and let sit. Grill over high heat, occasionally turning with tongs to cook evenly on both sides. Serve with a fresh green salad and corn on the cob for a light, satisfying meal.